This course will provide you with an advanced understanding of the variables and techniques involved in immersion coffee brewing.
In this course, Katie Thompson, the Head of Training at Artisan Coffee School, guides you through advanced techniques in immersion brewing and how each affects the flavour and extraction of coffee. We will explore the different variables in the preparation of coffee, such as coffee to water ratio, water quality, grind particle size, temperature and brewing time. This course will also look at different techniques in immersion brewing, such as brew turbulence, coffee storage and use of filters.
Upon completion of this course, participants will have gained an understanding of the complex variables and techniques in immersion brewing techniques, and will be able to transfer this knowledge to a range of coffee brewing methods.
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